Hummus #2
- Ingredients:
- 12
- Yields:
-
1 cups
- Serves:
- 6
ingredients
- 1 tablespoon safflower oil
- 2 tablespoons onions, Chopped
- 1 clove garlic, minced
- 1⁄4 cup fresh parsley, Minced
- 1 teaspoon basil
- 1⁄4 teaspoon coriander, Ground
- 1⁄4 teaspoon oregano
- 1⁄4 teaspoon black pepper
- 1 can ounce chickpeas, drained
- 3 tablespoons lemon juice
- 2 tablespoons toasted sesame seeds
- 1 dash cumin
directions
- GARNISH: lemon wedges, cherry tomatoes, or fresh parsley sprigs (opt) In a small skillet, heat oil; saute onion and garlic until onion is softened.
- Add seasonings.
- Stir just long enough to soften parsley.
- In food processor, combine rinsed and drained chick peas and lemon juice; process until smooth.
- Stir in onion and herb mixture; stir in sesame seeds.
- Spoon into serving bowl.
- Top with garnish if desired.
- VARIATIONS: - substitute 15-oz can Great Northern beans for chick peas.
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Reviews
-
I liked this hummus, but added a tsp. of toasted sesame seed to it, a little more lemon juice and some olive oil to make it smoother. Thanks for a good recipe!
RECIPE SUBMITTED BY
glitter
United States
I am an avid cook and recipe collector. I've been cooking since I was 9 yrs. old. I am the first American from my family so I cook many different European dishes, everything from west to east. If I had a month just to do what I would like to do...I would like to cook that month with a famous chef. I also write a bulletin for a Service to Mankind organization. Since I collect recipes anywhere I can see them, I've been asked to share them with my readers. So this site is wonderful not just for me!
