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“The base of this recipe seems pretty universal, and I started with ingredients common to several online recipes, and modify it from time to time, keeping what I like and leaving the rest. I whip up a batch of this on Sunday, then use in in pitas throughout the week. It makes about 3-4 large pitas, or a good bowlful for dip at a get together.”
READY IN:
10mins
SERVES:
4
YIELD:
16 oz.
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients except oil in a food processor.
  2. Use "pulse" (if available), adding oil until you have the desired consistency (this should be spreadable; not enough oil, and you get something stiff like sugar cookie dough).
  3. Keep refrigerated, but you can eat it right away!

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