Hummus
"A friend of mine gave me this recipe, it is probably already on Zaar somewhere. I wanted to post it so I wouldn't lose it."
- Ready In:
- 10mins
- Ingredients:
- 9
- Serves:
-
16
ingredients
- 1 lb chickpeas, cooked
- 1⁄2 cup tahini paste
- 2 teaspoons garlic, chopped
- 1⁄2 teaspoon cumin
- 2 tablespoons lemon juice
- 1⁄2 teaspoon salt
- 2 teaspoons olive oil
- 2 teaspoons fresh parsley, chopped
- cayenne pepper
directions
- Combine the chickpeas, tahini, garlic, cumin and lemon juice in a food processor and process until smooth.
- Season with small amounts of salt and cayenne pepper to taste.
- Spoon into a serving bowl and drizzle lightly with the olive oil.
- Refrigerate for three to four hours to blend the flavors and garnish with the parsley before serving.
- Serve with fresh vegetables.
- Makes 1 quart.
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RECIPE SUBMITTED BY
litldarlin
Merrillville, Indiana
Love to try different recipes that I've never done before. Nothing to spicy or exotic and if I have all the ingredients I will try to make it. I love this website and all the different chefs on here. I also like to tweak my own recipes that I've posted after I read other chefs tweaks of my recipes. It helps me to be a lot more courageous in trying new recipes on myself. Thank you to all the chefs on Food.com
