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“This is a really quick, healthy and delicious dish. Great served as a dip with whole wheat pita bread wedges and my Gazpacho. The Hummus is not traditional, it's a bit spicy but very tasty.”
READY IN:
15mins
SERVES:
6
YIELD:
1 1/2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain and rinse the chickpeas well.
  2. Puree all ingredients in a food processor.
  3. Let the flavors blend over night in the fridge and serve at room temperature.
  4. Enjoy!

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