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“My Mom gave me this recipe. She got it from Molly Katzen's Moosewood cookbook. It's surprisingly creamy and flavorful. This is the perfect snack inbetween meals. I like it with fresh carrots or pita chips.”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place garlic, parsley, and scallions in a blender or food processor and mince.
  2. Add remaining ingredients and puree to a thick paste. You can mince and mash by hand for a coarser texture if preferred.
  3. Chill if you aren't eating right away.

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