Hummus

Download
photo by a food.com user photo by a food.com user
Ready In:
10mins
Ingredients:
9
Yields:
2 cups
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Combine lemon juice and water in small bowl and olive oil. Set aside 2 tablespoons chickpeas for garnish.
  • Process remaining chickpeas, garlic, salt, cumin, and cayenne in food processor about 15 seconds. Scrape down bowl with rubber spatula. With machine running, add lemon juice-water mixture in steady stream through feed tube. Scrape down bowl and continue to process for 1 minute until hummus is smooth and creamy, scraping down bowl as needed.
  • Transfer hummus to serving bowl, sprinkle reserved chickpeas and cilantro over surface, cover with plastic wrap, and let stand until flavors meld, at least 30 minutes. Drizzle with olive oil and serve.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes