Hummus

Name: Hummus
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 64 Oz, 64 serving(s)
Ingredients: 16 ounces dried garbanzo beans; 1 cup tahini; 1/2 cup olive oil, FRESH extra virgin; 10 tablespoons lemon juice; 6 tablespoons garlic; 2 1/2 teaspoons red pepper flakes; 1 teaspoon ground cumin; 1/2 teaspoon paprika; 1 1/2 teaspoons salt

Submitted by Ambervim

"Yummy as a dip for veggies, pita, crackers or chips. Even nice as a spread. Created as one of the dishes for our ECW (Episcopal Church Women) to raise funds. Which is why you see instructions for large and small containers."

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Ready In:: 2hrs 30mins
Ingredients:: 9
Yields:: 64 Oz
Serves:: 64

ingredients

16 ounces dried garbanzo beans
1 cup tahini
¹⁄₂ cup olive oil, FRESH extra virgin
10 tablespoons lemon juice
6 tablespoons garlic
2 ¹⁄₂ teaspoons red pepper flakes
1 teaspoon ground cumin
¹⁄₂ teaspoon paprika
1 ¹⁄₂ teaspoons salt

directions

Soak Garbanzos overnight. Drain, rinse & add fresh water. Bring to a boil, then set to simmer for 2 hours. Drain, setting aside the water.
Place everything in the food processor, except the paprika. Blend. Add reserved water until the texture is nice and smooth. Usually 1/3-1 cup will be needed.
Place about 8 oz in the small and 32 oz in the large container with paprika sprinkled on top. (1 cup is 9 oz).