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“Yummy as a dip for veggies, pita, crackers or chips. Even nice as a spread. Created as one of the dishes for our ECW (Episcopal Church Women) to raise funds. Which is why you see instructions for large and small containers.”
READY IN:
2hrs 30mins
SERVES:
64
YIELD:
64 Oz
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak Garbanzos overnight. Drain, rinse & add fresh water. Bring to a boil, then set to simmer for 2 hours. Drain, setting aside the water.
  2. Place everything in the food processor, except the paprika. Blend. Add reserved water until the texture is nice and smooth. Usually 1/3-1 cup will be needed.
  3. Place about 8 oz in the small and 32 oz in the large container with paprika sprinkled on top. (1 cup is 9 oz).

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