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“Want to make homemade hummus but don't have tahini? You can still make yummy hummus. Good stuff! Recipe courtesy of The New York Times. Serving size is estimated.”
READY IN:
10mins
SERVES:
8
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Place beans with 1/3 cup of the juice, garlic, lemon juice, cumin, hot sauce, and parsley in a food processor and chop.
  2. Add more juice if hummus is too thick.
  3. Do not over process, as mixture should have some texture.

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