Hummus

Name: Hummus
Prep time: 10 min
Total time: 10 min
Yield: 4-6 serving(s)
Ingredients: 2 (8 ounce) cans garbanzo beans, drained (chickpeas); 1/2 cup tahini; 1/2 cup extra virgin olive oil; 2 lemons, juice of; 1/2 bunch cilantro; 1/2 cucumber, peeled and cubed; 1 dash pickle juice; 1 teaspoon garlic powder; 1/2 teaspoon salt; 1/2 teaspoon paprika; 1/4 teaspoon cumin (optional)

Submitted by Sica6488

"This is from Melanie Kerwin's Facebook page. She posts a lot of neat recipes. Although there are many other Hummus recipes on this site I didn't find any as unique as this one. Other recipes call for Cumin so I added it as an optional ingredient. https://www.facebook.com/melanie.landaukerwin"

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Ready In:: 10mins
Ingredients:: 11
Serves:: 4-6

ingredients

2 (8 ounce) cans garbanzo beans, drained (chickpeas)
¹⁄₂ cup tahini
¹⁄₂ cup extra virgin olive oil
2 lemons, juice of
¹⁄₂ bunch cilantro
¹⁄₂ cucumber, peeled and cubed
1 dash pickle juice
1 teaspoon garlic powder
¹⁄₂ teaspoon salt
¹⁄₂ teaspoon paprika
¹⁄₄ teaspoon cumin (optional)

directions

Use food processor or blender and process until smooth, adding a little water if necessary to move things along.
Garnish with parsley and serve with pita wedges for dipping.