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Hummus Bi Tahina Chickpea Spread with Sesame Seed Paste

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READY IN:
10mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a food processor, fitted with a metal blade, combine the chickpeas, lemon juice, tahini paste, and garlic.
  2. Process until smooth.
  3. With the machine running, add the olive oil, a little at a time.
  4. Season with salt and pepper.
  5. Spoon the humus in the center of a large platter.
  6. Drizzle the hummus with olive oil.
  7. Arrange the black olives and fresh pita bread around the hummus.

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