Hummus Bi Tahina Chickpea Spread with Sesame Seed Paste
"I found this great recipe on Food Channel"
- Ready In:
- 10mins
- Ingredients:
- 10
- Yields:
-
2 cups
ingredients
- 2 cups canned chick-peas
- 1 lemon, juice of
- 2 tablespoons tahini paste
- 1 tablespoon garlic
- 1⁄4 cup olive oil
- salt
- freshly ground black pepper
- olive oil
- 1 cup kalamata olive, pitted
- fresh pita bread
directions
- In a food processor, fitted with a metal blade, combine the chickpeas, lemon juice, tahini paste, and garlic.
- Process until smooth.
- With the machine running, add the olive oil, a little at a time.
- Season with salt and pepper.
- Spoon the humus in the center of a large platter.
- Drizzle the hummus with olive oil.
- Arrange the black olives and fresh pita bread around the hummus.
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Reviews
-
There is nowhere near enough garlic or lemon in this recipe. And the kalamata olive idea sounds unappealing.
RECIPE SUBMITTED BY
Ashley U
Bellingham, WA
I live in the beautiful, rainy northwest. I'm currently working as a CNA taking care senors with mental illness. I love cooking and would like someday to own my own resturant. My passions include photography, cooking, reading and of course, shoping. I enjoy swiming and hiking.
