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“Great middle eastern dip that can be eaten with pita bread, but is also wonderful with veggies such as carrot sticks, cherry tomatoes & pepper strips. It is made with tahini which can be found in most large supermarkets or you can make your own rz#269589.”
READY IN:
5mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the garbanzo beans, tahini, olive oil, lemon juice, and garlic into a blender or food processor with steel blade.rocess until the hummus is smooth.
  2. Season to taste with salt and pepper.
  3. Transfer to serving bowl and drizzle with a little additional olive oil to prevent drying out.

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