Hummus Bi Tahini

"Adapted from The Essential New York Times Cook Book. Delicious!"
 
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photo by Barenakedchef photo by Barenakedchef
photo by Barenakedchef
Ready In:
5mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Put chickpeas in food processor and add broth, tahini and lemon juice to taste. Blend until smooth. Add salt if needed. Add garlic and pulse to mix.
  • Spoon hummus into wide, shallow serving dish. Sprinkle with parsley and drizzle with olive oil. Serve with pita chips.

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