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Hummus Crushed New Potatoes

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“These garlicky new potatoes make a great side dish to many meats and fish.”
READY IN:
17mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the potatoes in boiling salted water for 15 mins or until tender.
  2. Drain well, return to the pan and gently crush with a fork.
  3. Stir through the hummus, olives and parsley then season well.
  4. Serve.

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