Hummus Crushed New Potatoes
"These garlicky new potatoes make a great side dish to many meats and fish."
- Ready In:
- 17mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 1 lb new potato
- 3 tablespoons hummus
- 10 green olives, pitted and chopped
- 1⁄2 ounce flat leaf parsley, chopped
- salt and pepper
directions
- Cook the potatoes in boiling salted water for 15 mins or until tender.
- Drain well, return to the pan and gently crush with a fork.
- Stir through the hummus, olives and parsley then season well.
- Serve.
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Reviews
-
I have somehow ended up with large quantities of hummus in the fridge so have been on the lookout for ways to use it within recipes. This is a good place to start. New potatoes are not available right now, so I used small Yukon golds which I cut into half. I had a bit of trouble getting the hummus to mix through, and the dish was just a little dry, so I drizzled a touch of olive oil on this. Next time I think I might thin the hummus with just a bit of olive oil before stirring it in. The contrast of the potato with the hummus, the olive and the greenness of the parsley is very nice, indeed.
RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
