Hummus Cups With Cucumber and Tomato

"An easy appetizer using pizza dough. Just bake these little pizza dough cups, let cool, and fill. (Note: cooling time not included.)"
 
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Ready In:
25mins
Ingredients:
5
Yields:
20 pieces
Serves:
5
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ingredients

  • 1 (13 7/8 ounce) roll pillsbury classic pizza crusts (Or 12 oz of pre-made pizza dough)
  • 12 cup hummus
  • 12 cup cucumber, diced small
  • 5 cherry tomatoes, quartered
  • 18 teaspoon salt
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directions

  • Pre-heat oven to 400 degrees.
  • Lightly spray 20 mini muffin cups with cooking spray.
  • Form pizza dough into an approximate 12" by 14" rectangle.
  • Using a 2 1/2-inch round cookie cutter cut out 20 circles of dough.
  • Press each circle of dough into the muffin cups.
  • Use a fork to pierce the bottom of each pizza cup. Three to four pricks with a fork should do it. (This will help prevent the bottoms of the pizza cups from rising).
  • Bake pizza cups 8 to 10 minutes or until edges are light golden brown. Transfer cups to a cooling rack then cool completely.
  • Once cooled, fill each pizza cup with a heaping teaspoon of hummus, and then top with a few pieces of cucumber and a tomato quarter.
  • Finish with a light sprinkle of salt.

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