Hummus Dip
- Ready In:
- 30mins
- Ingredients:
- 12
- Yields:
-
1 large platter
ingredients
- 1 (16 ounce) can garbanzo beans, drained
- 2 tablespoons olive oil
- 5 tablespoons tahini
- 9 tablespoons lemon juice
- 3 tablespoons yogurt (plain)
- 3 garlic cloves, mashed with salt
- 1⁄8 teaspoon white pepper
- 1⁄8 teaspoon salt
- 1⁄8 teaspoon red hot pepper (Cayenne)
- 1⁄8 teaspoon paprika
- 1⁄8 teaspoon cumin powder
- 1⁄8 teaspoon minced parsley
directions
- Place the beans in a blender or food processor. Puree until smooth and creamy and there are no more lumps. (Pour a little olive oil in if too dry). Set aside.
- In a mixing bowl, combine Tahini, Lemon Joice, Yogurt, Garlic, White Pepper and Salt. Blend well. Stir in the pureed garbanzo beans, blend thoroughly. Spread the dip on a large platter, sprinkle red pepper, paprika, and cumin. Rim with the minced parsley and olive oil.
- Serve with pita bread or pita chips.
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