Hummus Feta Roasted Red Pepper Sammie

"This recipe originally came from a famous German chef called Tim Mälzer and was published in his monthly recipe magazine. I made a few changes to adapt this to my liking and it made a fabulous, satisfying lunch sammie. Packed with nutrition and taste! I hope youll enjoy! :)"
 
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photo by Dreamer in Ontario photo by Dreamer in Ontario
photo by Dreamer in Ontario
Ready In:
15mins
Ingredients:
11
Yields:
4 sandwiches
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ingredients

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directions

  • To make the hummus place chickpeas, garlic, cumin, oil and water (start with 8 tbs) in a bowl and blend using a hand held blender or alternatively put everything into your blender and pulse until combined. Add enough water to get it to a smooth spreadable consistency.
  • Spread this on all 8 slices of bread.
  • On 4 of the slices, put roasted red pepper slices on top of the hummus layer.
  • Mix feta cheese with rosemary, dill and chili flakes. Press it on top of the red pepper layer. This might become a little messy.
  • Now top with the remaining bread slice to make a yummy lunch sammie.
  • Enjoy!

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Reviews

  1. Delicious sandwich! I used recipe#56999 for the bread as mentioned in the ingredient list, fresh rosemary and omitted the dill. I also used jarred roasted peppers. I think that next time I'd use my own roasted peppers or perhaps incorporate the red pepper into the hummus as I didn't care for the texture although the taste was very good. I love the cumin flavored hummus. Made for PRMR Tag.
     
  2. Just my kind of sandwich! Delicious and easy. I used oregano instead of rosemary, because I was out of dried. My favorite ingredients, so I will make this often. Thanks for sharing the recipe.
     
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