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“This is a recipe for hummus from a friend of mine who is an excellent cook!”
READY IN:
10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. combine ingredients in blender or food processor.
  2. choose either parsley, mint or basil.
  3. you can make a large batch and then separate it into several containers and add such as: black olives to one, roasted red pepper, red pepper flakes, etc.
  4. It keeps in the fridge for several weeks.

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