Hummus (From Jo Ann)
"This is a recipe for hummus from a friend of mine who is an excellent cook!"
- Ready In:
- 10mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 2 (15 ounce) cans chickpeas
- 2⁄3 cup tahini
- 1⁄2 cup lemon juice
- 2 tablespoons olive oil
- 3 garlic cloves (heated in microwave for 15 seconds)
- salt and pepper
- parsley
- mint
- basil
directions
- combine ingredients in blender or food processor.
- choose either parsley, mint or basil.
- you can make a large batch and then separate it into several containers and add such as: black olives to one, roasted red pepper, red pepper flakes, etc.
- It keeps in the fridge for several weeks.
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RECIPE SUBMITTED BY
<p>I live in Rochester, NY with my husband and my 2 year old son. I am a teacher in the Rochester City School district. I have always liked to cook, however I am now experiencing some new challenges and trying new things because my son is allergic to dairy, eggs, peanuts, shellfish, and soy...so we are exploring what he can eat. Any suggestions welcome :) <br /> <br />Outside of that, I like to be outside, hike, scrapbook, read, and just generally relax. However, the good news is that this has made me learn to cook from scratch make much healthier alternatives for our family. <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg border=0 alt=Photobucket /> <br /> <br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg alt= /></p>
