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Hummus Gourmet

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“For garlic lovers! Made something close to this working in a cafe, and tweaked it to my tastes. It's addicting.”
READY IN:
15mins
SERVES:
4-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Add all ingredients except olive oil in food processor, blend.
  2. Add olive oil to mixture until it's creamy and spreadable.
  3. It's ok if it's a tiny bit chunky.
  4. This hummus is best after 2 hours of refridgeration, to let flavors blend.
  5. Eat with wheat pita bread, and enjoy!

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