“From the 'What Can I Bring?' Cookbook.”
READY IN:
10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mince garlic in blender or food processor.
  2. Add drained chickpeas, salt, cumin, and cayenne and blend until minced.
  3. Scrape sides of blender/food processor with a rubber spatula.
  4. Add lemon juice, olive oil, and 2 tbs. of reserved chickpea liquid, processing until thick and smooth.
  5. Taste and adjust seasonings as desired.

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