“This is an Italian variation of the classic hummus.”
READY IN:
5mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse and drain the garbanzo beans.
  2. Combine all ingredients in a food processor or blender and puree to desired consistency.
  3. To thin, add 1 tbsp of water at a time.

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