“This is a tasty recipe that leaves out the tanini so it is low in fat and also low in sodium if you use Eden Organic Low Sodium Garbanzo Beans”
READY IN:
10mins
SERVES:
16
YIELD:
12 1 cup servings
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain the Low Sodium Garbanzo Beans and reserve the liquid.
  2. Put all ingredients in a Food Processor, Blender, or Vita-Mix Blender, it works best if you have a Vita-Mix Blender.
  3. Blend until smooth and add more bean liquid if too thick.

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