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Hummus Pasta

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“I found this recipe on the container of hummus I purchased. Modified it a tad and made it for lunch for dh and I, and we loved it. Super easy and healthy.”
READY IN:
15mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the pasta in boiling water until done. Set aside.
  2. Heat a large pan with the 1 teaspoons olive oil. Add the mushrooms, onions, and peppers and cook for 2-3 minutes or until just start to soften.
  3. In a small saucepan, place the hummus and the 4 tablespoons of water. Stir to combine. Heat through.
  4. When the vegetables are done, add the hummus and pasta to the pan. Stir gently. Serve warm.

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