Hummus, Ricotta and Vegie Platter

"From Australian BH&G Diabetic Living. Cooking time is process time."
 
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photo by Lalaloula photo by Lalaloula
photo by Lalaloula
Ready In:
15mins
Ingredients:
14
Serves:
4
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ingredients

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directions

  • Hummus - Put chickpeas, tahini, oil, garlic and paprika in a small food process or use a handhelf blender and blend until alsmost smooth and then add lemon juice and season with pepper and process until smooth.
  • Transfer hummus to a serving bowl and place on a platter.
  • Arrange the cucumber, tomato, radishes, celery, ricotta and pita bread wedges on the platter to serve, accompanied with the lemon wedges.

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Reviews

  1. This is such a great idea, it is an ideal light lunch or snack as it is healthy, fresh, tasty and satisfying. The different veggies go great together and I like how flexible one can be here (I used heirloom tomatoes, cucumber and green capsicum).<br/>The hummus is super creamy and yummy, but could use a bit more seasoning for our taste. Some more paprika, a dash of cumin and cayenne pepper would be lovely additions. Also another clove of garlic if youre a garlic fan like us. :)<br/>The ricotta is a great accompaniement to the hummus, what a nice idea!<br/>THANK YOU SO MUCH for sharing this keeper with us, Pat!<br/>Made and reviewed for Everyday Tag Game May 2011.
     
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