Hummus (Topped With Everything I Love) Appetizer

"Need a quick and easy appetizer? This is an incredibly tasty dish to serve at your next dinner party, game night or GNO. My fabulous neighbor brought this layered dip to our block party yesterday.... it was gone in the blink of an eye once everyone heard the Mmmmmmms! Use more or less of any of the toppings. enjoy!"
 
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photo by gailanng photo by gailanng
photo by gailanng
photo by gailanng photo by gailanng
photo by Chicagoland Chef du Jour photo by Chicagoland Chef du Jour
Ready In:
20mins
Ingredients:
4
Serves:
4-6
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ingredients

  • 7 ounces hummus, Atheno brand Spicy 3 Pepper flavor
  • 6 ounces giardiniera, drained, I prefer spicy, but mild works well. You can combine 50/50 of each
  • 6 ounces kalamata olives, sliced
  • 4 -6 ounces feta cheese, crumbled
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directions

  • On an (8x8) decorative serving dish w/ sides or pie plate spread the hummus.
  • Drain the giardienera, scatter the mix over the hummus.
  • Top with the sliced kalamata olives and feta cheese.
  • Serve with crunchy pita chips or pita bread triangles.

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Reviews

  1. I pigged out, but I deny it all because that's what females are supposed to do.
     
  2. This was fantastic! Super simple and yummy. We ate it on pita chips.
     
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RECIPE SUBMITTED BY

Hi there! Originally CHICAGOLAND CHEF DU JOUR, I like to think of myself as a fantastic home cook with a flair for the gourmet. I have gotten & shared many recipes since I became a member in 2007. Although I have not been active in a few years, I still return to look for recipes from some of my fave chefs. Thanks to all you have helped me over the years and thanks a bunch to any and all reviews.
 
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