Hummus - Vegan and Made in the Thermomix

"This is so easy, so healthy and so yummy!"
 
Download
photo by mickeydownunder photo by mickeydownunder
photo by mickeydownunder
Ready In:
8mins
Ingredients:
7
Serves:
32
Advertisement

ingredients

Advertisement

directions

  • Turn the Tmix on with blades set at speed 9. Drop whole garlic clove onto running blades through the hole in the lid. Scrape down.
  • Add sesame seed and oil. Cook 3 minutes/100º/ speed 1.5.
  • Add in all remaining ingredients EXCEPT salt. Mix 20 seconds slowly raising speed from 1 - 6. Scrape down.
  • Taste, add salt as necessary. Mix 20 seconds/speed 5.
  • Serve immediately, or chill.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. When you want a quick Thermomix dip for entertaining or on sandwiches and pizzas, easy to do!<br/>Did I mention is VERY tasty! Is a keeper! Thank you!
     
Advertisement

RECIPE SUBMITTED BY

Although I am a US citizen, I have spent most of my adult life living outside of the States. I've raised my family all over the world - and I have to say that my four kids are pretty terrific! I am always looking for recipes that only call for basic ingredients. Because I don't live in the US, I often can't find packages or this, or jars and cans of that, even certain spices can be tricky. My favorite cookbooks are the New Joy of Cooking, and anything by Nigela Lawson. My passions are cooking and eating - big surprise there. I have no pet peeves, I don't keep any peeves around long enough to make them into pets. I especially love baking, but I'm trying to get away from that - the carbs are starting to stick to my hips a little too easily. I took a Sushi making course recently. It was a lot of fun; I now know that I need to GO OUT for Sushi, not make it myself.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes