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Hummus With an Extra Burst of Lemon

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“From At Blanchard's Table”
READY IN:
10mins
SERVES:
8
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Puree the chickpeas, salt, garlic, cinnamon, cumin, tahini, lemon juice, and lemon peel in a food processor. Add a few drops of water if necessary to make the hummus thick and creamy. Cover and refrigerate.
  2. When ready to serve, bring it to room temperature, drizzle with the oil, and sprinkle with parsley. This will keep for 3 days in the refrigerator.

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