Hummus With Dukka
- Ready In:
- 15mins
- Ingredients:
- 12
- Serves:
-
2
ingredients
- 1 3⁄4 cups canned chick-peas, drained and rinsed
- 1 tablespoon tahini
- 2 tablespoons olive oil
- 2 garlic cloves, crushed
- 4 tablespoons lemon juice
- 3 tablespoons hot water
- whole wheat pita bread, toasted, to serve
-
DUKKA
- 2 tablespoons sesame seeds
- 1 tablespoon cumin seed
- 1⁄2 tablespoon ground coriander
- 1⁄4 cup hazelnuts, finely chopped
- 1⁄4 teaspoon salt
directions
- Place the chickpeas, tahini, oil, garlic, lemon juice, and measured water in a blender or food processor and process until smooth. Alternatively, mash the ingredients together with a fork.
- DUKKA:.
- Toast the sesame and cumin seeds and coriander in a dry skillet over a low heat for 3 minutes, moving them around until they start to smell fragrant. Tip them out onto a plate.
- Add the hazelnuts to the skillet and saute for 1-2 minutes, or until lightly golden.
- Stir the nuts and salt into the seed mixture. Store in an airtight container for up to 1 week.
- Spread the pate on whole-wheat pita and sprinkle with a little of the dukka.
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RECIPE SUBMITTED BY
Yikes!! My daughter had fun in PaintShop Pro!! What she can do with a picture.
My husband and I live in the "bush" and hour from the closest town. Life here is quiet, yet so much more busy than when we lived in the "city". We grow our own veggies, several kinds of berries, and grow lots of hard neck organic garlic. We have 60 chickens, 4 dogs, 1 cat, 1 bird. Quite the menagerie.
I make all my own breads, and sell them (along with the eggs). I have a group of friends whom I make extra goodies for.
http://www.quizmeme.com/poohpersonality/quiz.php
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