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“Dukka is an Egyptian spice mix made from a blend of nuts and seeds. It can be scattered over salads, used to top fish, or served as a nibble with a small dish of extra virgin olive oil and hot bread. This is from The Natural Menopause Cookbook.”
READY IN:
15mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the chickpeas, tahini, oil, garlic, lemon juice, and measured water in a blender or food processor and process until smooth. Alternatively, mash the ingredients together with a fork.
  2. DUKKA:.
  3. Toast the sesame and cumin seeds and coriander in a dry skillet over a low heat for 3 minutes, moving them around until they start to smell fragrant. Tip them out onto a plate.
  4. Add the hazelnuts to the skillet and saute for 1-2 minutes, or until lightly golden.
  5. Stir the nuts and salt into the seed mixture. Store in an airtight container for up to 1 week.
  6. Spread the pate on whole-wheat pita and sprinkle with a little of the dukka.

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