Hummus With Panfried Zucchini

"Panfried zucchini are perfect for dipping into homemade hummus, served with pita bread and olives"
 
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Ready In:
30mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Drain the chickpeas, reserving the liquid from the can, and put them in a blender or food processor. Blend to a smooth paste, adding a small amount of the reserved liquid, if necessary.
  • Mix the garlic, lemon juice, and tahini together and add to the blender or food processor. Process until smooth.With the machine running, gradually add 3 tbs of the olive oil through the feeder tube or lid.
  • Add the cumin. Season with salt and pepper. Process to mix. Scrape the hummus into a bowl. Cover and chill until required.
  • Remove the ends from the zucchini. Slice the zucchini lengthwise into even-size pieces.
  • Heat the remaining oil in a large frying pan. Season the zucchini with salt and pepper and cook them 2-3 minutes on each side, until just tender.
  • Divide the zucchini among four individual plates. Spoon a portion of hummus onto each plate and sprinkle with paprika. Add two of three pieces of sliced pita bread and serve with olives.

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