“I know, I know! There are 183 hummus recipes! But none have peanut butter in them. I got this from a nutritionist who's (now grown) children would only eat hummus if she used peanut butter instead of tahini. I like it this way rather than the tahini way. Try it. You'll be pleasantly surprised! I put the olive oil right in the blender instead of drizzling on afterwards. Then I eat it with Kashi TLC crackers right out of the container.”
READY IN:
5mins
SERVES:
20
YIELD:
2 Tablespoon
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Place the garbanzo beans, peanut butter, lemon juice and salt and garlic in a blender or food processor.
  2. Blend until smooth.
  3. Transfer to serving bowl.
  4. Drizzle olive oil over the mixture and sprinkle with paprika and parsley.

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