Hummus With Pine Nuts Turkish-Style

“I don't know how closely this resembles the hummus served in Turkey, but it is delicious! Printed in our local newspaper.”
READY IN:
16mins
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Toast the cumin seeds and crush lightly.
  2. In a food processor or blender combine all the garbanzo bean puree ingredients. Blend until smooth; tasting and adding more lemon juice to preference. If too thick to process effectively, add some of the reserved garbanzo bean liquid, about 1 tablespoon at a time. Adjust other seasonings, too if necessary.
  3. Transfer hummus to serving bowl or platter.
  4. In a small saute pan, heat up the olive oil and saute the pine nuts over medium heat for about 3-5 minutes or until golden; stirring constantly. Be careful not to burn!
  5. Sprinkle pine nuts with the cayenne, and cook an additional 1-2 minutes; stirring often.
  6. Garnish the hummous with the pine nut mixture including any olive oil left in the pan. Serve with pita bread to scoop up the dip.

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