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Humous and Carrot Dip

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“A slightly different version of an old favourite.”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the chickpeas, lemon juice, tahini, spring onions and olive oil in a food processor and blend until you get a smooth, soft paté.
  2. You may need to add a bit of water to get the right consistency.
  3. Stir in the grated carrots.
  4. Garnish with fresh herbs (I like parsley) and use as a dip for veggies or pita bread.
  5. You may also like to add some garlic or a bit of salt, depending on your taste.

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