“I love my little shih tzu, Humphrey, who I named after my favorite actor. I also spoil him and this is his favorite supper. By the way, my shih tzu is smarter than many parents' "honor students".”
READY IN:
50mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • 3 lbs cooked minced chicken meat (I usually wait for boneless, skinless chicken breasts to go on sale, then boil them about 15 minutes)
  • 2 12 cups frozen mixed vegetables, thawed and minced (no garlic or onions)
  • 4 cups white rice
  • 6 12 cups water

Directions

  1. In a large saucepan, place the minced chicken meat, minced vegetables, and rice. Stir in the water until the mixture is smooth. Place over medium-high heat and bring to a boil, stirring occasionally.
  2. Reduce heat to medium-low, cover, and simmer until the rice is tender and all the liquid is absorbed, about 25 minutes.
  3. Cool completely before serving. Store, covered, in the refrigerator.

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