Hunan Chicken
- Ready In:
- 41mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 1⁄4 cup asian-style dressing
- 1 tablespoon soy sauce
- 4 tablespoons sweet Thai sweet chili sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon hot Chinese chili paste
- 1 tablespoon sriracha sauce
- 2 chili peppers
- 2 tablespoons rice wine
- 1 teaspoon chili pepper flakes
- 2 garlic oil
- 1 lb chicken (sliced)
- 3⁄4 lb cabbage
- 2 tablespoons peanut oil
directions
- Saute chili peppers in peanut oil, add chicken and cabbage and reduce heat or remove from burner when chicken is browned on outside.
- Combine oriental dressing, soy sauce, chili sauces, garlic, chili flakes and rice wine and cook to reduce into a sauce, add chicken and cabbage and cook until done.
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