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“This is one of the spicier dishes in american chinese restaurants, and I hope you enjoy this dish”
READY IN:
41mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute chili peppers in peanut oil, add chicken and cabbage and reduce heat or remove from burner when chicken is browned on outside.
  2. Combine oriental dressing, soy sauce, chili sauces, garlic, chili flakes and rice wine and cook to reduce into a sauce, add chicken and cabbage and cook until done.

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