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Hunan Dumplings with Peanut Butter Sauce

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“Why spend so much money on takeout when you can make these at home. If you like peanut butter these are guaranteed to please.”
READY IN:
40mins
YIELD:
36 dumplings
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the pork with the soya sauce,salt,pepper and sesame oil.
  2. Put about a tsp of filling in the center of each wonton skin and enclose the filling to make a ball shape or a triangle,sealing with a little water.
  3. Bring a large pot of water to a boil.
  4. Put the dumplings,in batches into the water until they rise to the surface.
  5. Remove with a slotted spoon.
  6. Mix hot water with the peanut butter until well combined and then add the soya sauce,rice vinegar,oil,garlic and chilies.
  7. Serve on top of the dumplings.

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