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Hunan Hot and Sour Soup

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“I adopted this recipe after Mean Chef (IHHDRO) left the site. I have not yet had a chance to sample this, but will add my own comments when I do.”
READY IN:
21mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring stock to a boil over medium-high heat in a 2 1/2- to 3-quart saucepan.
  2. Add garlic, ginger, black pepper, and tamari.
  3. Reduce heat and simmer 1 minute.
  4. Add mushrooms, tofu, cabbage, carrots, peas and meat.
  5. Stir and let simmer 5 minutes or until vegetables are tender.
  6. Stir in vinegar, mirin and cornstarch mixture.
  7. Continue cooking until soup is thickened, about 1 minute.
  8. Add chile paste/sauce to taste.
  9. Remove soup from heat.
  10. Slowly pour in beaten egg and stir.
  11. Garnish with green onions or cilantro and serve immediately.

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