Hunan Lamb Chops
- Ready In:
- 33mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1⁄3 cup hoisin sauce
- 2 tablespoons soy sauce
- 2 tablespoons dry sherry
- 2 teaspoons chili oil
- 1 tablespoon rice vinegar
- 3 cloves garlic, finely chopped
- 1⁄2 cup thinly sliced green onion, divided
- 8 shoulder lamb chops, 1/2 inch thick (about 2 pounds total)
directions
- Prepare barbecue (high heat).
- Whisk hoisin sauce, soy sauce, Sherry, chili oil, rice vinegar, and finely chopped garlic to blend in shallow dish; mix in 1/3 cup thinly sliced green onions.
- Add lamb and turn to coat.
- Let marinate 20 minutes.
- Brush grill rack with oil.
- Grill lamb to desired doneness, about 3 minutes per side for medium-rare.
- Sprinkle lamb with remaining green onions and serve.
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Reviews
RECIPE SUBMITTED BY
MsKittyKat
Wheaton, IL
Hi all - I have been member of Recipezaar for a while now. I work as an executive assistant. I love to read - read everything, but scifi/fantasy is a particular favorite. Am actually a pretty easily amused and satisfied soul....am pretty much happy all the time.