“A different and delicious way to prepare lamb. This is from Bon Appetit and I was attracted to it because it uses lamb shoulder chops and you don't see too many recipes for those. I have prepared these indoors using a ridged grill pan with excellent results.”
READY IN:
33mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare barbecue (high heat).
  2. Whisk hoisin sauce, soy sauce, Sherry, chili oil, rice vinegar, and finely chopped garlic to blend in shallow dish; mix in 1/3 cup thinly sliced green onions.
  3. Add lamb and turn to coat.
  4. Let marinate 20 minutes.
  5. Brush grill rack with oil.
  6. Grill lamb to desired doneness, about 3 minutes per side for medium-rare.
  7. Sprinkle lamb with remaining green onions and serve.

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