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“A no-sour cream version”
READY IN:
2hrs 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown the beef in a small amount of oil. Stir in next 9 ingredients. Simmer, covered 2-2 1/2 hours, or until meat is tender. Blend in flour and remaining 1/4 cup water and stir into sauce. Cook until thickened.

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