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Hungarian Cabbage and Noodles

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“A recipe passed down and a family favorite.”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, cook bacon till crisp.
  2. Remove from skillet; drain and crumble.
  3. Stir sugar and salt into bacon drippings in skillet.
  4. Add cabbage; stir till cabbage is coated.
  5. Cook, covered, over medium heat till cabbage is tender about 10 minutes.
  6. Combine cabbage mixture,noodles, and bacon; put into 1 1/2 quart casserole.
  7. Cover and bake in a 325 degree oven for 45 minutes.
  8. Uncover; spoon sour cream over top.
  9. Sprinkle with paprika.
  10. Return to oven and bake for 5 minutes more.

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