Hungarian Cabbage & Noodles

"Some people use this as a main dish. I use it as a side dish. My husband is a meat & taters man, so he has to have meat with his meal. This dish goes well with meatloaf."
 
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Ready In:
1hr
Ingredients:
7
Serves:
6
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ingredients

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directions

  • In a large skillet, cook bacon until crisp.
  • Remove from skillet; drain on paper towel and crumble.
  • Stir sugar and salt into bacon drippings in skillet.
  • Add cabbage; stir till cabbage is coated.
  • Cook (covered) over medium heat until cabbage is tender, about 10 or 15 minutes.
  • Combine cabbage mixture, noodles and bacon; turn all into a 1 1/2-quart casserole.
  • Cover and bake in slow oven (325°) for 45 minutes.
  • Uncover; spoon sour cream over top.
  • Sprinkle with paprika.
  • Return to oven and bake 5 minutes more.

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Reviews

  1. My husband LOVES this dish! His grandma is hungarian and grandpa was german. He refers to it (I know I'm butchering the spelling) as Kratschwackle, which I'm pretty sure is the German version, as it was his grandpa's favorite. We've never tried it with bacon before (he tried to remember the recipe from his Granny making it...I don't know why we haven't just asked her yet!) I will definitely give that a go next time. He usually has me grate the cabbage. Our kids eat this like there's no tomorrow. Thanks for posting the recipe!
     
  2. This was a hearty and very rich dish. Perfect comfort food for a cold day. Thank you for sharing.
     
  3. What a great meal all by itself, or with sausage and pickled beets. I used light sour cream, wholewheat noodles and Louis Rich turkey bacon and it was so flavorful. My husband raved about it and it was even better the next day. Thanks, Carole in Orlando
     
  4. The best recipe for cabbage and noodles!!! This is a family favorite with meatloaf.
     
  5. I cannot believe how awesome this recipe was! Would've loved it with meatloaf, but am cleaning out my frig. getting ready to go north for the summer, soooooo..... cooked a small pork fillet and fresh applesauce. The only thing I might have done differently was slather a whole lot more sour cream over the finished product, but that would be superfluous. It was not really needed. DH and I could not stop raving.....thanks Darlene!
     
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RECIPE SUBMITTED BY

I would like to let you all know that I am no longer able to review your recipes that I have tried. since they changed the site around webtv does not supprt zaars new site.I have a webtv not a computer and webtv does not support the new recipezaar site. so I will no longer be able to review your great recipes,nor will I be able to put my own recipes on here.Please don't think I wouldn't like to review your recipes,it was one of the nice parts of zaar that I did enjoy doing. So please forgive!!! I am Married to the same guy for 40 years,I Have 2 beautiful Daughters, who have given me 6 grand and glorious grandchildren. I love to cook,in fact you could call it my favorite hobby My pet peeve is telemarketers,Every time I get busy with my recipe hobby one of them will call and knock me off the web,and of coarse I waste precious time getting back on.I am disabled,so I no longer work,and have plenty of time to pursue my hobby. My best dish I make is Lasagna but thats just because I love lasagna.I am also asked to bring No-Bake cookies at all of our potlucks, and linger-longers at church.Meat loaf is another often requested dish I am asked to bring...... NOT MY meatloaf but .... My husbands. He is as good a cook as I am,He can cook anything I can cook, and I can cook anything he can cook,but some things I make better,and some He makes better...So we do a lot of compromising at our house.
 
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