Hungarian Cabbage Rolls

"This is my grandma's recipe for cabbage rolls. I like them because they're super easy to make (a lot of cabbage roll recipes are labor intensive)."
 
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photo by Marney photo by Marney
photo by Marney
photo by Marney photo by Marney
Ready In:
1hr 15mins
Ingredients:
10
Yields:
12 cabbage rolls
Serves:
12
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ingredients

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directions

  • Wilt the cabbage in hot water.
  • Cook the bacon until crisp; chop and mix with the rest of the ingredients except for the tomato juice.
  • Shape the meat mixture into 12 rolls, wrap in the cabbage leaves.
  • Place in the pan the bacon was cooked in; add the tomato juice and simmer for 1 hour.

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RECIPE SUBMITTED BY

<p>I'm a stay at home mom to twins, a boy and a girl. They're 5 now. My husband and I have been together for 17 years. I love cooking and graduated from culinary school 12 years ago. Feeding people is one of my greatest joys. I love the holidays! <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket /> <br /> <br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg alt= /></p>
 
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