Hungarian Cabbage Rolls
photo by Marney
- Ready In:
- 1hr 15mins
- Ingredients:
- 10
- Yields:
-
12 cabbage rolls
- Serves:
- 12
ingredients
- 1 medium head cabbage
- 3 slices bacon
- 1 lb ground beef
- 1 teaspoon salt
- 1⁄2 teaspoon garlic salt
- 1⁄4 teaspoon paprika
- 1⁄2 cup chopped onion
- 1 cup raw potato, grated
- 1 cup cooked rice
- 2 cups tomato juice
directions
- Wilt the cabbage in hot water.
- Cook the bacon until crisp; chop and mix with the rest of the ingredients except for the tomato juice.
- Shape the meat mixture into 12 rolls, wrap in the cabbage leaves.
- Place in the pan the bacon was cooked in; add the tomato juice and simmer for 1 hour.
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RECIPE SUBMITTED BY
<p>I'm a stay at home mom to twins, a boy and a girl. They're 5 now. My husband and I have been together for 17 years. I love cooking and graduated from culinary school 12 years ago. Feeding people is one of my greatest joys. I love the holidays! <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket /> <br /> <br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg alt= /></p>