Hungarian Cheese Spread
- Ready In:
- 24hrs 15mins
- Ingredients:
- 7
- Yields:
-
2 1/2 cups
ingredients
- 1 cup large-curd cottage cheese or 1 cup Liptauer cheese
- 1 cup butter or 1 cup cream cheese, at room temperature
- 2 tablespoons anchovy paste
- 2 tablespoons prepared mustard
- 4 tablespoons grated onions
- 1 tablespoon Hungarian paprika
- 2 teaspoons caraway seeds
directions
- Combine large-curd cottage cheese OR lipto cheese and butter OR cream cheese in food processor.
- Add anchovy paste, mustard, onion, caraway seeds and paprika.
- Process, turning machine off twice during processing to scrape down sides, for 1 minute until smooth.
- Transfer sread to a small bowl, cover, and refrigerate for at least 24 hours to allow flavor to develop.
- Serve as a spread for crackers or as a dip for raw veggies such as carrots, celery and zucchini sticks!
- ENJOY!
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Reviews
-
Whoa. love4culinary, this is so good!!! You told me it could be an acquired taste. I agree that could be true for some. But if you like Reuben sandwiches, sauerkraut, things like that, no acquiring required! LOL We used this as a spread on crackers, but it would make an awesome spread for Reuben sandwiches, hamburgers, a lower fat/lower cholesterol filling for stuffed eggs, added to hot dogs with relish, a spread for rye or pumpernickel toast points...omgoodness I can think of so many ways to enjoy this. In a word..."Keeper!" Thanks for posting this. It's really wonderful. btw, I used cream cheese and large curd cottage cheese.
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This was really delicious! I made this with cream cheese and cottage cheese (couldn't find large curd, so used small, but processed longer). I also couldn't find caraway seeds, so had to go without them, and can only imagine what a nice, sharp note they would add to the spread. This is definitely 5-stars as is, and I will make this often. Would definitely be great as a sandwich spread, veggie dip, and all the other ideas GinnyP mentioned too. Versatile and delicious!
RECIPE SUBMITTED BY
love4culinary
United States
Since April 2008, I have been a vegetarian. I dont eat creatures...that's the easiest way to put it! :D
I still eat a small amount of dairy, but not very much.
I have been missing around here for a while, and hope to poke my head in a bit more often from now on...
I hope you enjoy my recipes...