Hungarian Chicken Livers

“I used to eat at a wonderful Hungarian restaurant that served this dish. This is my re-make. Really good on rice.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute the livers, sweet basil, and pepper in the olive oil and butter until done to your liking.
  2. Pour all over a mound of white rice on a serving platter.
  3. You can add more sweet basil or pepper according to your taste.

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