Hungarian Dumplings Again

"Secrets of Hungarian Cookery. For Godie Michael, a volunteer at Hope Lodge, a real sweety who let me see two of her really old cook books that she had adjusted a lot of the recipes for. I'm writing what is in them. I haven't had a chance to try this one yet but it looks like I get a chance to use the dumpling maker I've got (lol)."
 
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Ready In:
45mins
Ingredients:
5
Serves:
6
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ingredients

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directions

  • Mix flour, eggs, milk or water and salt together.
  • Scrape bits from a plate into boiling water, or use a dumpling maker.
  • Cook 15 minutes; rinse with cold water and drain.
  • Add melted butter.

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RECIPE SUBMITTED BY

<p style=text-align: center;>Hi! If you're looking for grandmas recipe, it might be here .</p> 8726272"
 
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