“Looking for a new recipe for the crock pot? Give this a try. Very, very easy -- and smells so wonderful as it cooks.”
READY IN:
7hrs 30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Coat beef cubes with flour. Add olive oil to skillet and brown beef cubes with onion and garlic.
  2. Transfer to a slow cooker and add remaining ingredients except sour cream. Stir well, cover and cook on low for 7-10 hours.
  3. Add sour cream 30 minutes before serving. Serve over hot noodles or rice.
  4. Can be cooked on high for 5 – 6 hours.
  5. I like to cut up the tomatoes – it’s just whatever your personal preferences might be.

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