“Originally from "Better Homes and Gardens: Slow Cooker." A good recipe to prep ahead of time, store in the frig, pop into the crockpot and forget.”
READY IN:
10hrs 15mins
SERVES:
5-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in a 3 1/2- or 4-quart slow cooker.
  2. Mix well.
  3. Cover; cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5-6 hours.
  4. Serve over hot cooked noodles.
  5. Add sour cream to juices, thicken.
  6. Season to taste with more salt and freshly ground pepper.

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