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Hungarian Goulash

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“This is my mom's recipe. My brother and I loved it when she made this when we were growing up. My family loves it just as much as we did.”
7hrs 15mins

Ingredients Nutrition


  1. Brown beef stew meat in butter.
  2. Put onions, garlic, ketchup, worcestershire sauce, brown sugar, salt, paprika, dry mustard, cayenne pepper, 1 1/2 cups water and stew meat into a crock pot.
  3. Cover and cook on low for 7 to 8 hours.
  4. To thicken goulash, about 1/2 hour before serving mix 2 tablespoons of flour and 1/4 cup water in a bowl. Mix well.
  5. Add to crock pot and stir well.
  6. Cover, turn heat to high and cook approximately 1/2 hour.
  7. Serve over hot buttered egg noodles. Caraway seeds can be added to buttered noodles if desired.

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