Hungarian Goulash
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“An easy crock pot recipe that fills them all up!”
Hungarian Goulash
0 recipe photos
READY IN:8hrs 20mins |
SERVES:6 |
UNITS:US |
|
Ingredients Nutrition
- 2 lbs round steaks, cut into 1/2 inch cubes
- 1 cup chopped onion
- 1 clove garlic
- 1 tablespoon flour
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 1 tablespoon paprika
- 1⁄4 teaspoon dried thyme
- 1 bay leaf
- 1 (12 ounce) can tomatoes
- 1 cup sour cream (light sour cream is fine)
- 1 package wide egg noodles
Directions
- Put steak cubes, onion, and garlic in crock-pot.
- Stir in flour and mix to coat steak cubes.
- Add all remaining ingredients except sour cream.
- Stir well.
- Cover and cook on low 7-10 hours.
- Add sour cream 30 minutes before serving.
- Cook noodles.
- Serve goulash on top of noodles.
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Hungarian Goulash