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Hungarian Goulash

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“This is my mom's rendition of grandma's recipe. It is yummy and tastes even better the 2nd day! :)”
READY IN:
2hrs 50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown 2 lb. beef cut in 1" pieces in 4 T. oil.
  2. Add and brown lightly onion and garlic.
  3. Add ketchup, Worcestershire, vinegar, paprika, salt, dry mustard, cayenne, and bay leaves.
  4. Add boiling water; cover and simmer 2 to 2-1/2 hours. Remove bay leaves.
  5. Thicken with 2 Tbsp flour in 1/4 cup cold water.
  6. Cook rigatoni according to box directions, drain, and add to stew.
  7. This will be soupy when first made, but the pasta will absorb this by the following day.

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